Chemical warfare occurs daily in America: How 200 million people put chemicals in and on their body daily and wonder why diabetes, cancer and Alzheimer’s kill them
04/07/2017 / By S.D. Wells
In one day, the average American will consume conventional gluten, a Coke or Pepsi product, some non-organic candy or gum, some artificial sweetener, nitrates in meats, some fluoridated tap water, dairy that contains artificial hormones and antibiotics, some prescription medication, an over-the-counter medication, some conventional fruit, some microwaved food, and maybe some cheap dead vitamins they bought at a pharmacy. Everything listed above contains more chemicals than most people would ever believe, and it all adds up fast. In one year, most Americans will get at least one vaccination, if not just the flu shot, that contains mercury, formaldehyde, monosodium glutamate, aluminum, and several other neurotoxic and carcinogenic “excipients.”
In one day, the average American will use personal care products that contain so many chemicals, if you mixed them up in a bucket and melted them all, you’d probably need a hazmat suit to dispose of it. All in all, if you add up all the chemicals in our conventional food supply, allopathic medicine supply, and our corporate personal care product supply, the volume of deadly pesticides, petrochemicals, food colorings, synthetic additives, carcinogenic preservatives, heavy metal toxins, other people’s medications, chlorine, fluoride, genetically modified bacteria, viruses, pathogens and parasites would blow your mind.
Now more than ever before in history, Americans must consider switching to mostly organic food, natural medicine and organic personal care products
Yes, we “all die some day,” but nobody wants to “go out” suffering, possibly for years, while some debilitating disease chews them apart, destroying slowly their cleansing organs, their heart, their brain, their bone marrow, their savings accounts and their happiness. Only in America are preventable diseases and disorders so prominent that people “march for the cure” of what can be cured by simply removing chemicals from their daily intake.
From high fructose corn syrup to aspartame in diet foods, people are killing themselves softly, day in and day out. If food is not organic or locally grown, the odds are highly stacked against you that they contain mass amounts of chemical-based pesticide, insecticide and cancer-causing herbicide, like Roundup (50% glyphosate).
On the other end, today’s vaccines are far riskier than the infectious diseases they supposedly protect us against. Immunizations like the polio vaccine contain infected African Green Monkey kidney cells and blood pooled from human abortions. Influenza vaccines contain enough aluminum and mercury to give children autism for life. We won’t even mention prescription pharmaceutical medications, because all you have to do is listen to (or read) all the insane side effects and you know you have to be a complete and utter idiot to even consider them.
Organic foods are free from chemicals and cannot come from genetically modified seeds; however, they can still contain heavy metal toxins, because the USDA doesn’t test for these. Beware of organic foods imported from China, where there’s so much industrial pollution that organic foods are contaminated with lead, aluminum, cadmium, tungsten and more.
If you eat chemicals every day and put them on your body, you’re asking for a “preventable” disease that might not be preventable for long
One hundred years ago, in America, cancer, diabetes, heart disease, Alzheimer’s, arthritis, osteoporosis and Parkinson’s disease barely existed. Scientists had discovered the power of vitamins like A, B, C, and D, and those vitamins and minerals weren’t cooked dead and polluted with “other” ingredients like talc, gelatin, food colorings and artificial sweeteners. There was no such thing as deadly chemotherapy, which doesn’t even make any sense at all. Who in their right mind would try to beat a cell disorder caused by chemicals by flooding their body with more chemicals?
If your skin itches, stop putting chemicals on it. If your stomach is upset, stop eating junk science food. If you can’t think straight and you’re depressed, stop eating conventional foods laced with deadly chemical bug killer and weed killer. If you’re allergic to peanuts, milk and penicillin, don’t get vaccines that contain trace amounts of peanut oil, casein and antibiotics. Get it?
Sources for this article include:
Tagged Under: autism, chemical food, chemical medicine, disease, GMO, green living, preventable disease, vaccine danger
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